Food is my passion and I am a Culinary Professional. For as
long as I can remember, I have always been in the kitchen helping my mother and
grandmother cook and prepare meals. Whenever I’m in the kitchen, it gives me a
sense of belonging and a peace of mind. I’ve always liked seeing the faces of
family members or those of friend’s whenever I present to them the dish I had
prepared. Being able to create something delicious from a handful of
ingredients is what drives my initiative. One day, I strive to run my own
restaurant. Exact dice cuts, the perfect consistency of a sauce, the colorful
array of vegetables, or the crispness of the roasted meat. This is everything I
look for when I prepare a dish. There should be a balance of sweet, salty,
smooth, crunchy, and spicy or sour depending on the plate you’d like. Many people think that cooking is an easy
task, let me correct them. Cooking is more than just throwing ingredients
together and calling it quits. It’s about figuring out which flavors play out
well, which textures compliment each other, and creating a visually appealing
arrangement. Cooking for me is a way of life.
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